Chinese Food
All Recipes
Grilled toothpick mutton (family oven version)
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...
Braised prawns in oil
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
Stir fried lobster tail, spicy and salty
I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
Tomato rice
It's a delicious and simple meal popular on the Internet. It's nice to try it today.
Simple and delicious pickled cucumber
It's refreshing to have some cucumbers for breakfast
Carrot rose
When setting the dishes, the promise of roses is added to the cake.
Apple pie
Afternoon tea with my son A kind of I think I'm drunk
Fried mushroom with salt and pepper
Can I tell you. Do I have the taste of fresh shrimp for this dish_ ∩)O
Fish flavored shredded pork
This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...
Shrimp dumpling
After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's co... ...
Sausages, seaweed, scones, meat eaters' favorite
I saw this recipe on the Internet. There are many changes in the original recipe in actual operation. The amount of liquid in the original recipe is too small to complete the mixing. This Sikang is very fragrant when it is hot. If there is no be... ...
